Fiesta Egg Skillet – a delicious recipe with olive oil, onion, Fiesta Sides, eggs, heavy cream, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr(R) Fiesta Sides(TM) - Mexican Rice to skillet and cook according to package directions.
2
Whisk eggs and cream together in a large bowl until well combined and frothy.
3
Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
4
Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
5
Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.
781
kcal
Calories
53
g
Fat
28
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup sliced onion, 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice, 8 eggs, and more.
Yes, Fiesta Egg Skillet falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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