Fiesta Dip Recipe

Name: Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 16 ounces refried beans; 4 ounces green chilies (chopped) or 4 ounces jalapenos (chopped); 4 ounces ranch dip (fiesta envelope); 2 cups Mexican blend cheese, divided and shredded; olive, sliced; tomatoes, diced; green onion, sliced; lettuce, shredded; tortilla chips

Servings: persons

16 ounces sour cream
16 ounces refried beans
4 ounces green chilies (chopped) or 4 ounces jalapenos (chopped)
4 ounces ranch dip (fiesta envelope)
2 cups Mexican blend cheese, divided and shredded
olive, sliced
tomatoes, diced
green onion, sliced
lettuce, shredded
tortilla chips

1
In a shallow 1 1/2 quart microwave-safe dish, combine the sour cream, beans, chilies, and dip mix.
2
Stir in 1 cup of cheese.
3
Cover and microwave on high for 2 minutes and stir.
4
Cover and microwave 1 1/2 minutes longer or until heated through.
5
Stir until blended.
6
Sprinkle with remaining cheese and top with olives, tomatoes, onions, and lettuce if desired.
7
Serve with tortilla chips.
8
Recipe tested in 1100 watt microwve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces sour cream, 16 ounces refried beans, 4 ounces green chilies (chopped) or 4 ounces jalapenos (chopped), 4 ounces ranch dip (fiesta envelope), and more.

Yes, Fiesta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Dip

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