Fiesta Day Platter

1. 1

   You can layer a 9x13 inch glass cake pan, or do this on a round platter (just make sure the walls on the platter are high enough to hold the layers).

2. 2

   Spread the beans on the bottom of the dish you've chosen.

3. 3

   Peel and mash the avacados.

4. 4

   Blend in the hot salsa ranchero and layer it over the beans.

5. 5

   Sprinkle the chopped onion over the avocado mixture.

6. 6

   Mix the black olives with the sour cream and spread it over the chopped onions.

7. 7

   Sprinkle on the grated cheddar cheese.

8. 8

   Sprinkle the chopped lettuce on top of the cheese.

9. 9

   Sprinkle the tomatoes on the very top.

10. 10

    Press everything down with a metal spatula, cover tightly with plastic wrap, and refrigerate it for at least 4 hours so the flavors will marry.

11. 11

    Serve with a basket of tortilla chips.

No additional tips available.