Fiesta Cranberry Nut Bread

Name: Fiesta Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. margarine; 1 c. milk; 1 egg; 1 tsp. vanilla; 1 tsp. orange extract; 1 1/2 tsp. cinnamon; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. whole cranberry sauce; 1/2 c. pecans, chopped

Eats Now Editorial Team · 961 kcal · General

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Fiesta Cranberry Nut Bread – a delicious recipe with sugar, margarine, milk, egg, vanilla, orange extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/4 c. margarine
1 c. milk
1 egg
1 tsp. vanilla
1 tsp. orange extract
1 1/2 tsp. cinnamon
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. whole cranberry sauce
1/2 c. pecans, chopped

1
Cream sugar and margarine.
2
Add egg and liquid ingredients; beat well.
3
Add dry ingredients and mix.
4
Fold in cranberry sauce and pecans.
5
Pour into greased and floured loaf pan.
6
Bake in a 350u00b0 oven for 60 to 65 minutes.

961

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. margarine, 1 c. milk, 1 egg, and more.

Yes, Fiesta Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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