Fiesta Corn Relish Recipe

Name: Fiesta Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 medium size ears corn; 4 c. shelled fresh lima beans; 1 c. thinly sliced celery; 1 large onion, chopped (1 c.); 1/2 c. chopped sweet red pepper; 1/2 c. chopped sweet green pepper; 1 1/2 c. sugar; 2 Tbsp. mustard seed; 4 tsp. salt; 3 c. white vinegar; 3 c. water

Servings: persons

12 medium size ears corn
4 c. shelled fresh lima beans
1 c. thinly sliced celery
1 large onion, chopped (1 c.)
1/2 c. chopped sweet red pepper
1/2 c. chopped sweet green pepper
1 1/2 c. sugar
2 Tbsp. mustard seed
4 tsp. salt
3 c. white vinegar
3 c. water

1
Peel husks and silks from corn.
2
Place ears in a kettle; pour in boiling water to cover.
3
Heat to boiling again; cook 5 minutes; drain.
4
Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
5
Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
6
Cook, uncovered for 20 minutes.
7
Ladle into hot sterilized jars; seal following manufacturer's directions.
8
Cool jars, label and date.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium size ears corn, 4 c. shelled fresh lima beans, 1 c. thinly sliced celery, 1 large onion, chopped (1 c.), and more.

Yes, Fiesta Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Corn Relish

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