Fiesta Corn Bread Salad Recipe

Name: Fiesta Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. Ranch salad dressing mix; 1 c. sour cream; 1 c. mayonnaise; 1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled; 2 (16 oz.) cans chili beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped bell pepper; 1/2 c. chopped green onions; 2 c. shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 2 (17 oz.) cans whole kernel corn

Servings: persons

1 pkg. Ranch salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled
2 (16 oz.) cans chili beans, drained
3 large tomatoes, chopped
1/2 c. chopped bell pepper
1/2 c. chopped green onions
2 c. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans whole kernel corn

1
Combine salad dressing mix, sour cream and mayonnaise; set aside.
2
Place half of the crumbled corn bread in bottom of a large serving bowl.
3
Top with half of chili beans.
4
Combine tomatoes, bell pepper and onions.
5
Layer half of mixture over beans.
6
Layer half of cheese, bacon, corn and reserved salad dressing mixture. Repeat layers using remaining ingredients.
7
Cover and chill 2 to 3 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Ranch salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled, and more.

Yes, Fiesta Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Corn Bread Salad

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