How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Corn Bread Salad?

You need 11 ingredients. The key ingredients include: 1 pkg. Ranch salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled, and more.

Is Fiesta Corn Bread Salad suitable as salads?

Yes, Fiesta Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Corn Bread Salad Recipe

Name: Fiesta Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ranch salad dressing mix; 1 c. sour cream; 1 c. mayonnaise; 1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled; 2 (16 oz.) cans chili beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped bell pepper; 1/2 c. chopped green onions; 2 c. shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 2 (17 oz.) cans whole kernel corn

Bake this irresistible Fiesta Corn Bread Salad at home. Made with salad dressing, sour cream, mayonnaise and corn bread. Easy step-by-step instructions …

This Fiesta Corn Bread Salad relies on simple, everyday ingredients such as ranch salad dressing mix, sour cream, mayonnaise and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Corn Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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