Fiesta Cookies – a delicious recipe with cereal, flour, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
3
Combine the flour, baking powder, and salt in a medium bowl. Set aside.
4
Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
5
Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
6
Place the coated cookies on an ungreated cookie sheet.
7
Bake in the preheated oven for about 14 minutes or until golden.
8
Remove from oven and transfer immediately to cooling racks.
726
kcal
Calories
47
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Fruit Loops cereal, 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Fiesta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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