Fiesta Chili Recipe

Name: Fiesta Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1/2 pound ground pork sausage; 1 pound chorizo, cut into 1/2-inch pieces; 2 tablespoons olive oil; 2 medium-sized onions, chopped; 4 cloves of garlic, minced; 1 each red, green and yellow bell pepper, diced; 1 tablespoon each Worcestershire and Tabasco sauce; 1 tablespoon each dried oregano, ground coriander and chili powder; 1 teaspoon each cumin and pepper; 1/2 teaspoon each cayenne pepper and red pepper flakes; 4 jalapenos, diced; 1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices; 2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed; 1 can flat beer; Salt, to taste; 4 cups grated Monterey Jack cheese, (for garnish), optional

Servings: persons

2 pounds lean ground beef
1/2 pound ground pork sausage
1 pound chorizo, cut into 1/2-inch pieces
2 tablespoons olive oil
2 medium-sized onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 tablespoon each Worcestershire and Tabasco sauce
1 tablespoon each dried oregano, ground coriander and chili powder
1 teaspoon each cumin and pepper
1/2 teaspoon each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, (for garnish), optional

1
1.
2
Brown the beef, pork and chorizo in a nonstick skillet.
3
Drain off the fat.
4
2.
5
Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender.
6
Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
7
3.
8
Add jalapenos, tomatoes, tomato sauce, beans, and the browned meats.
9
Heat through.
10
Add beer, then simmer 15 minutes, stirring once or twice.
11
Season with salt.
12
Serve with grated cheese, if desired.

1563

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds lean ground beef, 1/2 pound ground pork sausage, 1 pound chorizo, cut into 1/2-inch pieces, 2 tablespoons olive oil, and more.

Yes, Fiesta Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chili

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