Fiesta Chicken Torte – a delicious recipe with cooking oil, ground chicken, onion, lime juice, cumin, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Heat cooking oil in large frying pan and scramble fry chicken for about 5 minutes or until no longer pink.
2
Add next 4 ingredients (onion to garlic) and cook for about 5 minutes, stirring often, until onion is softened, then set aside.
3
Mash beans in a bowl and mix in next 4 ingredients (salsa to chili powder).
4
Layer ingredients into a greased 3 quart (3 L) round caserole as follows:.
5
1 tortilla.
6
1/2 chicken mixture.
7
3/4 cup cheese.
8
1 tortilla.
9
1/2 bean mixture.
10
1 tortilla.
11
remaining chicken mixture.
12
3/4 cup cheese.
13
1 tortilla.
14
remaining bean mixture.
15
1 tortilla.
16
remaining cheese.
17
Bake covered for 45 minutes then uncover and bake for another 20 minutes, until cheese in golden.
18
Let stand for 15 minutes before serving and then cut into 8 wedges!
4741
kcal
Calories
47
g
Fat
875
g
Carbs
173
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 teaspoons cooking oil, 1 lb ground chicken, ½ cup onion, chopped, 1 tablespoon lime juice, and more.
Yes, Fiesta Chicken Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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