Fiesta Chicken Enchiladas Recipe

Name: Fiesta Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 4 small cooked chicken breasts, shredded; 1 cup salsa, divided; 4 ounces cream cheese, cubed; 1 tablespoon cilantro, chopped; 1 teaspoon ground cumin; 1 cup monterey jack and cheddar cheese blend, shredded and divided; 8 flour tortillas; sour cream (optional); guacamole (optional)

Servings: persons

1 small onion, chopped
1 garlic clove, minced
4 small cooked chicken breasts, shredded
1 cup salsa, divided
4 ounces cream cheese, cubed
1 tablespoon cilantro, chopped
1 teaspoon ground cumin
1 cup monterey jack and cheddar cheese blend, shredded and divided
8 flour tortillas
sour cream (optional)
guacamole (optional)

1
PREHEAT oven to 350F Heat large skillet spayed with cooking spray on medium heat.
2
Add onions and garlic; cook and stir 2 minute Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well.
3
Cook until heated through, stirring occasionally.
4
Add 1/2 cup of the shredded cheese; mix well.
5
SPOON about 1/3 cup of the chicken mixture onto each tortilla; roll up.
6
Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
7
BAKE 15 to 20 minute or until heated through.

1086

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 4 small cooked chicken breasts, shredded, 1 cup salsa, divided, and more.

Yes, Fiesta Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions