Fiesta Chicken Enchiladas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 minutes.

3. 3

   Add chicken, 1/4 cup salsa, cream cheese, cilantro, and cumin; mix well.

4. 4

   Cook 5 minutes or until heated through, stirring occasionally.

5. 5

   Add 1/2 cup shredded cheese; mix well.

6. 6

   Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

7. 7

   Place, seam-sides down, in 13- by 9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

8. 8

   Bake 15 to 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.