Fiesta Chicken Burritos Crockpot Recipe

Name: Fiesta Chicken Burritos Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 cup whole kernel corn, frozen; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 (4 ounce) can diced green chilies; 3 tablespoons ground cumin; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 dash cayenne pepper; 1 (8 ounce) package reduced-fat cream cheese; 8 flour tortillas, warmed (8 inches); nonstick cooking spray; Optional toppings; sour cream; shredded cheddar cheese; shredded lettuce; chopped tomato

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 cup whole kernel corn, frozen
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (4 ounce) can diced green chilies
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 dash cayenne pepper
1 (8 ounce) package reduced-fat cream cheese
8 flour tortillas, warmed (8 inches)
nonstick cooking spray
Optional toppings
sour cream
shredded cheddar cheese
shredded lettuce
chopped tomato

1
Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
2
If doing, season salt and pepper each side of the chicken.
3
Lay raw chicken in bottom of crock.
4
In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
5
Cook on low 4 to 5 hours until chicken is tender and no longer pink.
6
Pull out chicken and shred using 2 forks. (Careful meat is very hot).
7
Return chicken to crock pot and stir to combine.
8
Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
9
Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
10
Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
11
Top with your favorite toppings.

1237

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 cup whole kernel corn, frozen, 1 (15 ounce) can black beans, rinsed and drained, 1 (10 ounce) can diced tomatoes and green chilies, undrained, and more.

Yes, Fiesta Chicken Burritos Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Burritos Crockpot

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