Fiesta Cabbage

1. 1

   Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

2. 2

   Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

3. 3

   Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

4. 4

   *1 pound ground pork sausage may be substituted. Saute vegetables in 2 tablespoons reserved drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.