Fiesta Beef Kabobs Recipe

Name: Fiesta Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 envelope dry onion mix (1/4 c.); 2 Tbsp. sugar; 1/2 c. catsup; 1/4 c. vinegar (cider); 1/2 c. salad oil; 1 Tbsp. prepared mustard; 1/4 tsp. salt; dash of hot pepper sauce; 1 1/2 lb. chuck beef, cut in 1-inch cubes; instant unseasoned meat tenderizer; 1 green pepper, cut into pieces; 1 red pepper, cut into pieces

Servings: persons

1/2 envelope dry onion mix (1/4 c.)
2 Tbsp. sugar
1/2 c. catsup
1/4 c. vinegar (cider)
1/2 c. salad oil
1 Tbsp. prepared mustard
1/4 tsp. salt
dash of hot pepper sauce
1 1/2 lb. chuck beef, cut in 1-inch cubes
instant unseasoned meat tenderizer
1 green pepper, cut into pieces
1 red pepper, cut into pieces

1
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling.
2
Reduce heat and simmer 20 minutes.
3
Cool.
4
Add meat; toss and coat.
5
Refrigerate overnight.
6
Drain meat, reserving marinade.
7
Use tenderizer on meat according to directions.
8
Thread meat and peppers alternately on skewers. Broil over coals 20 to 25 minutes, turning once and brushing with marinade.
9
Heat remaining marinade to pass.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 envelope dry onion mix (1/4 c.), 2 Tbsp. sugar, 1/2 c. catsup, 1/4 c. vinegar (cider), and more.

Yes, Fiesta Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Beef Kabobs

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