Fiesta Bean Soup

Name: Fiesta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 can black beans; 1 can kidney beans; 1 can white shoepeg corn; 1 can Rotel tomatoes; 1 pkg. taco seasoning mix; 1 pkg. Hidden Valley Ranch Salad dressing mix; 16 oz. tomato sauce; 2 c. water; 1/2 onion, chopped; 2 lb. ground beef, browned and drained

Eats Now Editorial Team · 1091 kcal · Soups & Stews

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Fiesta Bean Soup – a delicious recipe with pinto beans, black beans, kidney beans, white shoepeg corn, tomatoes, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pinto beans
1 can black beans
1 can kidney beans
1 can white shoepeg corn
1 can Rotel tomatoes
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Ranch Salad dressing mix
16 oz. tomato sauce
2 c. water
1/2 onion, chopped
2 lb. ground beef, browned and drained

1
Brown onion with beef.
2
Put everything in pot and cook for 1 to 1-1/2 hours on low.
3
Recipe doubles easily, and is easy to freeze leftovers.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pinto beans, 1 can black beans, 1 can kidney beans, 1 can white shoepeg corn, and more.

Yes, Fiesta Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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