How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 cup corn kernels, 3 roma (plum) tomatoes, seeded and chopped, and more.

Is Fiesta Bean Salsa suitable as snacks & appetizers?

Yes, Fiesta Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiesta Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Bean Salsa Recipe

Name: Fiesta Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup corn kernels; 3 roma (plum) tomatoes, seeded and chopped; 1/2 green bell pepper, chopped; 1/2 cup salsa; 1/3 cup chopped fresh cilantro; 1/4 cup lime juice; 1 jalapeno pepper, seeded and minced (optional); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon onion powder

Try this homemade Fiesta Bean Salsa recipe the whole family will love. Made with black beans, garbanzo beans, corn kernels and roma. Easy step-by-step i…

This Fiesta Bean Salsa relies on simple, everyday ingredients such as corn kernels, green bell pepper, chopped, salsa and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fiesta Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions