Fiery Smoked Ketchup Recipe

Name: Fiery Smoked Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mesquite chips; 1 head garlic; 5 plum tomatoes, seeded and cut in half lengthwise; 1 small yellow onion, peeled and separated into rings; 2 small shallots, peeled and cut in half lengthwise; 1/2 jalapeno pepper, seeded and cut in half lengthwise; Vegetable cooking spray; 2 (8-ounce) cans no-salt-added tomato sauce; 1/4 cup ground mild red chile pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 cups mesquite chips
1 head garlic
5 plum tomatoes, seeded and cut in half lengthwise
1 small yellow onion, peeled and separated into rings
2 small shallots, peeled and cut in half lengthwise
1/2 jalapeno pepper, seeded and cut in half lengthwise
Vegetable cooking spray
2 (8-ounce) cans no-salt-added tomato sauce
1/4 cup ground mild red chile pepper
1/2 teaspoon salt
1/4 teaspoon pepper

1
Soak mesquite chips in water at least 30 minutes; drain.
2
Peel outer skins from garlic; cut off and discard top one-third of garlic head. Place garlic (cut side up), tomato halves (cut side down), and next 3 ingredients in a grill basket.
3
Pile charcoal on each side of grill, leaving center empty. Place a drip pan between coals. Prepare fire; let burn 10 to 15 minutes. Place half of mesquite chips on hot coals. Coat grill rack with cooking spray, and place over coals. Place grill basket on rack over drip pan; cover and cook 30 minutes. Turn vegetables, and add remaining mesquite chips to hot coals. Cover and cook 30 minutes or until vegetables are tender and lightly browned.
4
Remove vegetables from grill. Squeeze out pulp from each clove of garlic. Position knife blade in food processor bowl; add garlic pulp, vegetables, tomato sauce, and remaining ingredients. Process until smooth, scraping sides of processor bowl twice. Serve with meat loaf, turkey burgers, turkey franks, and sloppy joes.

344

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mesquite chips, 1 head garlic, 5 plum tomatoes, seeded and cut in half lengthwise, 1 small yellow onion, peeled and separated into rings, and more.

Yes, Fiery Smoked Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Smoked Ketchup

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