How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Scotch Bonnet Hot Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves (chopped fine), 1 small tomatoes, peeled, seeded and chopped (about 1/4 cup), 1/2 cup distilled white vinegar, and more.

Is Fiery Scotch Bonnet Hot Sauce suitable as general?

Yes, Fiery Scotch Bonnet Hot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fiery Scotch Bonnet Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Scotch Bonnet Hot Sauce Recipe

Name: Fiery Scotch Bonnet Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves (chopped fine); 1 small tomatoes, peeled, seeded and chopped (about 1/4 cup); 1/2 cup distilled white vinegar; 1/2 lb scotch bonnet pepper, seeded & minced; 1 teaspoon salt

Fiery Scotch Bonnet Hot Sauce – a delicious recipe with olive oil, garlic, tomatoes, distilled white vinegar, scotch bonnet pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 small tomatoes, peeled, seeded and chopped (about 1/4 cup)
1/2 cup distilled white vinegar
1/2 lb scotch bonnet pepper, seeded & minced
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Fiery Scotch Bonnet Hot Sauce

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