How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Salsa?

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced, 4 garlic cloves, minced, 2 tablespoons vegetable oil, 1 (28-ounce) can diced tomatoes, undrained, and more.

Is Fiery Salsa suitable as snacks & appetizers?

Yes, Fiery Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiery Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Salsa Recipe

Name: Fiery Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 1 (28-ounce) can diced tomatoes, undrained; 1/2 jalapeno pepper, seeded and minced; 1 teaspoon chopped canned chipotle peppers in adobo sauce; 2 teaspoons adobo sauce (from canned chipotle peppers); 1/2 cup frozen whole kernel corn; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice

Try this homemade Fiery Salsa recipe the whole family will love. Made with onions, garlic, vegetable oil and tomatoes. Easy step-by-step instructions in…

This Fiery Salsa relies on simple, everyday ingredients such as large onions, thinly sliced, garlic cloves, minced, vegetable oil and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fiery Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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