Fiery Peppered Feta With Pita

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Place the feta, yogurt, and 1/4 teaspoons salt in a bowl and mash with a fork to make a smooth paste. Alternatively this can be pureed in a food processor. Add the garlic, 1 tablespoon of the olive oil, paprika, and cayenne. Season with salt and black pepper and mix well.

3. 3

   Wrap the pita tightly in foil and place in the oven until warm, about 10 minutes.

4. 4

   Spread the feta puree on a serving plate. Drizzle with the remaining 1/2 tablespoon olive oil, paprika, and garnish with olives. Serve with the warm pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.