Fiery "fried" Chicken

1. 1

   Heat oven to 450F

2. 2

   In a large bowl, combine the chili-garlic sauce and pineapple juice.

3. 3

   Add the chicken and toss to coat.

4. 4

   In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil.

5. 5

   Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet.

6. 6

   Repeat with the remaining breasts.

7. 7

   Bake until cooked through, 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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