Fiery Fettuccine

1. 1

   Cook and drain fettuccine as directed on package.

2. 2

   While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor.

3. 3

   Cover and blend on high speed until smooth.

4. 4

   Pour pepper mixture into 12-inch skillet.

5. 5

   Cook over medium heat, stirring occasionally, until mixture thickens.

6. 6

   Stir in sausage; heat through but do not boil.

7. 7

   Serve sausage mixture over fettuccine.

8. 8

   Sprinkle with onions.

9. 9

   Note: Using roasted red peppers from a jar saves lots of roasting time in the kitchen!

10. 10

    Look for them near the spaghetti sauces and Italian ingredients or near the canned vegetables in your grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.