Fiery Angel Hair Pasta

1. 1

   Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.

2. 2

   Drain, reserving 1 cup of the pasta water.

3. 3

   Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.

4. 4

   Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.

5. 5

   Season the pasta with salt and red pepper flakes, to taste.

6. 6

   Sprinkle grated lemon peel over pasta for extra flavor and texture.

7. 7

   Sprinkle with the Parmesan and serve.

* Per serving · 4 servings · Values may vary.