How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea Salsa ?

You need 8 ingredients. The key ingredients include: 2 cups frozen field peas, cooked, and drained, 1 cup fresh or frozen corn kernels, 1/2 large purple onion, finely chopped, 1/2 red bell pepper, finely chopped, and more.

Is Field Pea Salsa suitable as snacks & appetizers?

Yes, Field Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Field Pea Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Pea Salsa Recipe

Name: Field Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen field peas, cooked, and drained; 1 cup fresh or frozen corn kernels; 1/2 large purple onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1/4 cup olive oil; 1/4 cup fresh lime juice; 1/4 teaspoon salt

Field Pea Salsa – a delicious recipe with frozen field peas, corn, purple onion, red bell pepper, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen field peas, cooked, and drained
1 cup fresh or frozen corn kernels
1/2 large purple onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Field Pea Salsa

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