How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea Salsa ?

You need 8 ingredients. The key ingredients include: 2 cups frozen field peas, cooked, and drained, 1 cup fresh or frozen corn kernels, 1/2 large purple onion, finely chopped, 1/2 red bell pepper, finely chopped, and more.

Is Field Pea Salsa suitable as snacks & appetizers?

Yes, Field Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Field Pea Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Pea Salsa Recipe

Name: Field Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen field peas, cooked, and drained; 1 cup fresh or frozen corn kernels; 1/2 large purple onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1/4 cup olive oil; 1/4 cup fresh lime juice; 1/4 teaspoon salt

Try this homemade Field Pea Salsa recipe the whole family will love. Made with frozen field peas, corn, purple onion and red bell pepper. Easy step-by-s…

This Field Pea Salsa relies on simple, everyday ingredients such as fresh or frozen corn kernels, chopped fresh cilantro, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen field peas, cooked, and drained
1 cup fresh or frozen corn kernels
1/2 large purple onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

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