How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens With Pears, Brussels Sprouts, Fennel, And Mint?

You need 13 ingredients. The key ingredients include: 3 heads endive, torn, 1 head frisee, torn, 2 pears, thinly sliced, 1 large fennel bulb, thinly sliced, and more.

Is Field Greens With Pears, Brussels Sprouts, Fennel, And Mint suitable as general?

Yes, Field Greens With Pears, Brussels Sprouts, Fennel, And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Field Greens With Pears, Brussels Sprouts, Fennel, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Greens With Pears, Brussels Sprouts, Fennel,

Name: Field Greens With Pears, Brussels Sprouts, Fennel, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads endive, torn; 1 head frisee, torn; 2 pears, thinly sliced; 1 large fennel bulb, thinly sliced; 12 Brussels sprouts, thinly sliced; 1/2 cup walnuts, toasted; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh mint; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil, or to taste; Sea salt, to taste; Freshly ground pepper, to taste; 1 ounce pecorino Romano cheese, shaved

Try this homemade Field Greens With Pears, Brussels Sprouts, Fennel, And Mint recipe the whole family will love. Made with endive, head frisu00e9e, fenn…

This Field Greens With Pears, Brussels Sprouts, Fennel, And Mint relies on simple, everyday ingredients such as heads endive, torn, head frisee, torn, pears, thinly sliced and walnuts, toasted. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Field Greens With Pears, Brussels Sprouts, Fennel, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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