How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens With Eggs And Enoki Mushrooms?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced fresh cilantro, 1 tablespoon low-sodium soy sauce, 1 teaspoon sugar, 4 teaspoons rice vinegar, and more.

Is Field Greens With Eggs And Enoki Mushrooms suitable as salads?

Yes, Field Greens With Eggs And Enoki Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Greens With Eggs And Enoki Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Greens With Eggs And Enoki Mushrooms Recipe

Name: Field Greens With Eggs And Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh cilantro; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 4 teaspoons rice vinegar; 1/2 teaspoon vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 6 cups gourmet salad greens; 2 cups enoki mushrooms, roots trimmed (about 3 ounces); 2 tablespoons thinly sliced green onions; 1 medium tomato, cut into 8 wedges (about 1/2 pound); 2 hard-cooked large eggs, thinly sliced

Field Greens With Eggs And Enoki Mushrooms

Eats Now Editorial Team · 120 kcal · Salads

Field Greens With Eggs And Enoki Mushrooms – a delicious recipe with fresh cilantro, soy sauce, sugar, rice vinegar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Field Greens With Eggs And Enoki Mushrooms

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