Try this homemade Field Greens With Eggs And Enoki Mushrooms recipe the whole family will love. Made with fresh cilantro, soy sauce, sugar and rice vine…
This Field Greens With Eggs And Enoki Mushrooms relies on simple, everyday ingredients such as minced fresh cilantro, low-sodium soy sauce, sugar and rice vinegar. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026