Fiddleheads on Toast

1. 1

   Fiddleheads on Toast I:

2. 2

   Cook fiddleheads; drain.

3. 3

   Arrange on squares of toasted bread or on toasted English muffin halves.

4. 4

   Pour rich white sauce with diced, hard-boiled eggs added over all.

5. 5

   Serve sprinkled with paprika.

6. 6

   Fiddleheads on Toast II:

7. 7

   Cook fiddleheads; drain.

8. 8

   Arrange on toast and top each serving with slices of crisp-fried bacon and a generous amount of white sauce, either plain or with cheese added.

9. 9

   Fiddleheads on Toast III:

10. 10

    Cook fiddleheads; drain.

11. 11

    Roll fiddleheads in thin ham slices; broil and serve on toast or toasted English muffin halves with white sauce to pour over.

12. 12

    Add cheese to the white sauce, if desired.

No additional tips available.