Fiddlehead Pizza

1. 1

   In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese, salt and pepper.

2. 2

   Stir well and set aside.

3. 3

   In a small saucepan heat oil.

4. 4

   Add onion and garlic; cook for 1 or 2 min or until onions are transparent.

5. 5

   Combine with fiddlehead mixture, stirring well.

6. 6

   Spread into a greased 30 cm round pizza pan.

7. 7

   Add oregano and basil to tomato sauce.

8. 8

   Spread over fiddlehead crust and sprinkle with bacon and cheese.

9. 9

   Arrange remaining fiddleheads on top of pizza and bake at 350F (180C).

10. 10

    for 20 min.

No additional tips available.