How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Fry?

You need 9 ingredients. The key ingredients include: 200 g panir (or tofu), 2 cups fiddleheads, 4 large button mushrooms, 1/2 shallot, and more.

Is Fiddlehead Fry suitable as general?

Yes, Fiddlehead Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddlehead Fry Recipe

Name: Fiddlehead Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g panir (or tofu); 2 cups fiddleheads; 4 large button mushrooms; 1/2 shallot; 1 lemon, juice of; 3 cups water; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fiddlehead Fry – a delicious recipe with panir, fiddleheads, button mushrooms, shallot, lemon, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g panir (or tofu)
2 cups fiddleheads
4 large button mushrooms
1/2 shallot
1 lemon, juice of
3 cups water
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paleo Sandwich Bread
Cinnamon Swirl Bread That Actually Works!
Roasted Marinated Peppers With Goat Cheese
Crocche (Aka Italian Fried Mashed Potatoes)

Fiddlehead Fry

How did you like this recipe?

Frequently Asked Questions