How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Is Fiddlehead Cake suitable as baking & desserts?

Yes, Fiddlehead Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiddlehead Cake Recipe

Name: Fiddlehead Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. oil; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 tsp. soda; 2 c. flour; 2 c. chopped fiddleheads; 1 c. each: nuts, raisins and dates

Fiddlehead Cake – a delicious recipe with eggs, sugar, oil, vanilla, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. oil
1 tsp. vanilla
1/2 tsp. baking powder
1 tsp. soda
2 c. flour
2 c. chopped fiddleheads
1 c. each: nuts, raisins and dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Baking & Desserts

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Fiddlehead Cake

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