Fiddle-Faddle – a delicious recipe with popcorn, pecan halves, almonds, butter, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the popcorn in a large bowl and set aside.
2
Place the pecans and almonds on a large cookie sheet.
3
Toast at 350u00b0 for 10 minutes to make crisp.
4
In a saucepan, combine the butter, sugar and salt and melt, but do not boil.
5
Stir briskly to blend well. Remove the nuts from the oven and add to the popcorn.
6
Pour the butter mixture over the popcorn mixture and stir with a large spoon until well coated.
7
Spread out as thinly as possible onto a cookie sheet and return to the oven for 10 minutes.
8
Remove from the oven and cool slightly.
9
Remove from the pan with a spatula. It will continue to get crisp as it cools.
10
Serve within a few hours, as it does not keep well.
1072
kcal
Calories
61
g
Fat
130
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 c. popped popcorn or 1 bag microwave popcorn, 1/2 c. pecan halves, 3 oz. pkg. sliced almonds, 1/2 c. butter, and more.
Yes, Fiddle-Faddle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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