Fiber One Parmesan Crusted Chicken Tenders

1. 1

   Preheat the oven to 400.

2. 2

   Place the cereal, parmesan cheese and spices in a blender or food processor to make the breading.

3. 3

   Season the chicken with salt & pepper. Dip the tenders in breading to coat. The chicken is normally moist enough for the breading to stick without the use of egg. Of course, you could dip it if you like.

4. 4

   Spray a cookie sheet lined with aluminum foil with non-stick cooking spray, Place tenders on sheet and spray tops with non-stick cooking spray.

5. 5

   Bake the chicken 1 rack from the top for about 6-8 minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.