Fettunta

1. 1

   Prepare a hot fire in a gas or charcoal grill or preheat a grill pan or heavy-bottomed skillet over high heat or a sandwich press.

2. 2

   Brush the bread slices liberally on both sides with olive oil.

3. 3

   Place the bread on the grill and cook it until crisp and golden brown, about 2 minutes per side.

4. 4

   Remove the bread from the heat and rub the garlic clove over one side of each piece.

5. 5

   Pour 3 tablespoons of finishing-quality olive oil over the same side of each toast and season the oiled sides generously with the sea salt.

6. 6

   Cut the bread on an angle into halves or thirds and serve.

7. 7

   Chianti Colli Senesi (Tuscany)

* Per serving · 4 servings · Values may vary.

No additional tips available.