Fettucini Carbonara Recipe

Name: Fettucini Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucini; 1 lb. maple flavored bacon; 1/2 lb. Prosciutto ham, cut in 1-inch sq. (optional); 3 cloves garlic, diced; 2 Spanish onions, chopped; 1/2 c. grated Parmesan; 1/2 pt. half and half; 2 eggs; desired seasonings (oregano, basil, Italian seasoning, chives or pepper); 1/4 lb. butter (or more); olive oil

Servings: persons

1 lb. fettucini
1 lb. maple flavored bacon
1/2 lb. Prosciutto ham, cut in 1-inch sq. (optional)
3 cloves garlic, diced
2 Spanish onions, chopped
1/2 c. grated Parmesan
1/2 pt. half and half
2 eggs
desired seasonings (oregano, basil, Italian seasoning, chives or pepper)
1/4 lb. butter (or more)
olive oil

1
Microwave bacon until crisp; keep to the side.
2
In frying pan, saute onions in olive oil over medium heat.
3
Add desired seasonings and garlic.
4
Add Prosciutto and cook to desired level of crispness.
5
I usually cook for 1/2 hour and then turn down to low heat.
6
In a separate pan, fry eggs hard.
7
Remove and chop; add to onion mixture.
8
In a bowl, mix cream with Parmesan.
9
Beat until mixture is of milk shake thickness.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fettucini, 1 lb. maple flavored bacon, 1/2 lb. Prosciutto ham, cut in 1-inch sq. (optional), 3 cloves garlic, diced, and more.

Yes, Fettucini Carbonara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini Carbonara

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