How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini and Spinach?

You need 11 ingredients. The key ingredients include: 8 ounces fettuccine pasta, cooked and drained, 10 ounces frozen chopped spinach, thawed and drained, 1 garlic clove, finely chopped, ¼ cup vegetable oil, and more.

Is Fettucini and Spinach suitable as vegetarian?

Yes, Fettucini and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fettucini and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini and Spinach Recipe

Name: Fettucini and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta, cooked and drained; 10 ounces frozen chopped spinach, thawed and drained; 1 garlic clove, finely chopped; ¼ cup vegetable oil; 1 teaspoon wyler's chicken flavor instant bouillon; ½ cup water; ½ teaspoon basil leaves; 1 cup borden cottage cheese; ½ teaspoon salt; ¼ cup borden grated parmesan and romano cheese; 1 tablespoon chopped parsley

Fettucini and Spinach

Eats Now Editorial Team · 541 kcal · Vegetarian

Fettucini and Spinach – a delicious recipe with pasta, spinach, garlic, vegetable oil, bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fettucini and Spinach

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