Fettucine With Porcini Recipe

Name: Fettucine With Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 2 cloves garlic; 1 medium onion; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon sage leaves; 3 tablespoons chopped parsley; 3/4 cup dry red wine; Coarse salt and freshly ground pepper; 10 ounces fettucine; Freshly grated Parmesan cheese

Servings: persons

2 ounces dried porcini mushrooms
2 cloves garlic
1 medium onion
2 tablespoons olive oil
1 tablespoon tomato paste
1/4 teaspoon dried red pepper flakes
1/2 teaspoon sage leaves
3 tablespoons chopped parsley
3/4 cup dry red wine
Coarse salt and freshly ground pepper
10 ounces fettucine
Freshly grated Parmesan cheese

1
Soak the mushrooms in one-and-a-half cups hot water for half an hour.
2
Meanwhile, mince the garlic and slice the onion thinly.
3
Heat the oil in a heavy skillet and gently fry the onion and the garlic without browning.
4
Strain the mushrooms, reserving their liquid.
5
Chop them coarsely and add to the skillet with the tomato paste, dried red pepper flakes, sage, parsley and wine.
6
Stir and pour in the mushroom-soaking liquid.
7
Simmer, stirring frequently, for about 20 minutes or until thickened.
8
Season to taste with salt and pepper.
9
Meanwhile, bring six quarts salted water to boil for the fettucine.
10
Cook the fettucine until al dente, drain and toss in a heated serving bowl with the sauce.
11
Pass the Parmesan cheese separately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 2 cloves garlic, 1 medium onion, 2 tablespoons olive oil, and more.

Yes, Fettucine With Porcini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Porcini

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