Fettucine With Chicken And Bell Pepper Cream Sauce Recipe

Name: Fettucine With Chicken And Bell Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken thighs; 1 tablespoon butter; 1 large green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 1/2 cups whipping cream; 1 cup chicken stock; 3 tablespoons fresh basil, thinly sliced; 1/4 cup parmesan cheese, grated; 8 ounces fettuccine; parmesan cheese

Servings: persons

12 ounces boneless skinless chicken thighs
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 1/2 cups whipping cream
1 cup chicken stock
3 tablespoons fresh basil, thinly sliced
1/4 cup parmesan cheese, grated
8 ounces fettuccine
parmesan cheese

1
Sprinkle chicken with salt and pepper.
2
Melt butter in heavy large skillet over medium-high heat.
3
Add chicken and cook until brown on both sides, about 5 minutes.
4
Transfer chicken to plate.
5
Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
6
Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
7
Add whipping cream and chicken stock.
8
Simmer until sauce thickens slightly, about 8 minutes.
9
Cut chicken into strips and add to sauce.
10
Simmer until chicken is cooked through, about 2 minutes.
11
Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
12
Season sauce to taste with salt and pepper.
13
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
14
Drain and return to pot.
15
Add sauce and toss to coat.
16
Serve, passing additional Parmesan separately.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken thighs, 1 tablespoon butter, 1 large green bell pepper, thinly sliced, 1 red bell pepper, thinly sliced, and more.

Yes, Fettucine With Chicken And Bell Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Chicken And Bell Pepper Cream Sauce

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