Fettucine Poppke(Serves 2)

Name: Fettucine Poppke(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/2 tsp. white pepper; 1/2 c. chicken broth; 1/2 c. half and half; 1/3 c. Parmesan cheese; 1/3 c. Fontina cheese; 1/3 c. Gorgonzola cheese; 1/3 c. Belpase cheese; 1 pkg. fettucine pasta

Eats Now Editorial Team · 660 kcal · Pasta & Noodles

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Fettucine Poppke(Serves 2) – a delicious recipe with butter, flour, white pepper, chicken broth, Parmesan cheese, Fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 tsp. white pepper
1/2 c. chicken broth
1/2 c. half and half
1/3 c. Parmesan cheese
1/3 c. Fontina cheese
1/3 c. Gorgonzola cheese
1/3 c. Belpase cheese
1 pkg. fettucine pasta

1
Heat water in Dutch oven (to cook pasta).
2
Melt butter in heavy saucepan. Stir in flour to form roux.
3
Add white pepper. Add broth.
4
Blend mixture. Remove from heat.
5
Add half and half. Blend and return to low heat. Slowly add grated cheeses. Stir constantly for smooth blend until dissolved. Serve immediately with cooked pasta.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1 1/2 Tbsp. flour, 1/2 tsp. white pepper, 1/2 c. chicken broth, and more.

Yes, Fettucine Poppke(Serves 2) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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