Fettucine Carbonara

1. 1

   Prepare fettucine according to package.

2. 2

   In 10-inch skillet over medium-high heat, cook bacon about 5 minutes until crisp. With slotted spoon, remove bacon and drain on paper towels.

3. 3

   Saute mushrooms, onion and garlic in bacon drippings, for about 5 minutes.

4. 4

   Stir in cream, reduce heat to low and cook 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.