How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine All Fontana Candida(Origin: Italian) ?

You need 9 ingredients. The key ingredients include: 8 whole green onions, sliced, 1 c. chopped sun-dried tomatoes, packed in olive oil, 3/4 c. chopped walnuts, 2 Tbsp. dried basil, and more.

Is Fettucine All Fontana Candida(Origin: Italian) suitable as general?

Yes, Fettucine All Fontana Candida(Origin: Italian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettucine All Fontana Candida(Origin: Italian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine All Fontana Candida(Origin: Italian)

Name: Fettucine All Fontana Candida(Origin: Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole green onions, sliced; 1 c. chopped sun-dried tomatoes, packed in olive oil; 3/4 c. chopped walnuts; 2 Tbsp. dried basil; 1 clove garlic, minced; 4 Tbsp. olive oil (from sun-dried tomatoes); 1 1/2 c. heavy cream; 8 oz. dried fettucine; 2 Tbsp. Parmesan cheese

Try this homemade Fettucine All Fontana Candida(Origin: Italian) recipe the whole family will love. Made with green onions, tomatoes, walnuts and basil.…

This Fettucine All Fontana Candida(Origin: Italian) relies on simple, everyday ingredients such as whole green onions, sliced, chopped walnuts, dried basil and garlic, minced. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 whole green onions, sliced
1 c. chopped sun-dried tomatoes, packed in olive oil
3/4 c. chopped walnuts
2 Tbsp. dried basil
1 clove garlic, minced
4 Tbsp. olive oil (from sun-dried tomatoes)
1 1/2 c. heavy cream
8 oz. dried fettucine
2 Tbsp. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
1383 kcal
Category
General

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Fettucine All Fontana Candida(Origin: Italian)

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