Fettucine Alfredo (Vegan) Recipe

Name: Fettucine Alfredo (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 cup raw cashews (or blanched almonds); 2 cups water; 2 teaspoons white miso (optional); 1 tablespoon lemon juice; 1 teaspoon sea salt; ¼ teaspoon ground black pepper; chopped Italian parsley (to garnish)

Servings: persons

1 lb fettuccine pasta
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 cup raw cashews (or blanched almonds)
2 cups water
2 teaspoons white miso (optional)
1 tablespoon lemon juice
1 teaspoon sea salt
¼ teaspoon ground black pepper
chopped Italian parsley (to garnish)

1
Bring a large pot of heavily salted water to a boil.
2
Add the pasta and cook according to package directions.
3
Drain and return to pot.
4
Meanwhile, heat oil in a medium skillet over medium-high heat.
5
Add onions and cook until soft.
6
Add garlic and cook a few more minutes.
7
Remove from heat.
8
In a blender, combine the onions and garlic, cashews, water, miso, lemon juice, salt, and pepper.
9
Process until smooth, about 2 minutes.
10
Toss hot pasta with sauce until noodles are evenly coated.
11
Adjust seasoning to taste.
12
If sauce is too thick, add a little water, 1 tablespoons at a time.
13
Garnish with parsley and serve.

610

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fettuccine pasta, 2 tablespoons olive oil, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Fettucine Alfredo (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo (Vegan)

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