Fettucine Alfredo

1. 1

   Cook pasta in boiling salted water until just tender, not soft.

2. 2

   Drain well and place in a heatproof serving dish over low heat.

3. 3

   Toss the pasta in the butter until melted.

4. 4

   Add the cheese and cream a little at a time, mixing lightly with 2 forks, until the cheese melts and the noodles absorb the cream.

5. 5

   Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.