Fettuccini With Shiitake and Garlic Butter

1. 1

   Melt 4 tablespoons of the butter in a medium skillet over medium heat.

2. 2

   When foam subsides, stir in the mushrooms.

3. 3

   Saute, stirring, over medium heat until mushrooms are tender and lightly browned, about 10 minutes.

4. 4

   Add the garlic; saute 1 minute.

5. 5

   Stir in parsley and season with salt and pepper.

6. 6

   Keep warm.

7. 7

   Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes.

8. 8

   Drain.

9. 9

   Toss the fettuccini with the mushroom mixture, 2 tablespoons of remaining butter and the lemon juice.

10. 10

    Top with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.