Fettuccini With Figs and Goat Cheese Recipe

Name: Fettuccini With Figs and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried calimyrna figs (8oz); 1 ½ cups chicken broth; ¾ cup dry red wine; ½ teaspoon black pepper; ½ teaspoon thyme; 1 teaspoon extra virgin olive oil; 1 medium red bell pepper; 10 ounces fettuccine pasta; 6 ounces goat cheese, crumbled; 2 tablespoons snipped chives or 2 tablespoons scallion tops

Servings: persons

2 cups dried calimyrna figs (8oz)
1 ½ cups chicken broth
¾ cup dry red wine
½ teaspoon black pepper
½ teaspoon thyme
1 teaspoon extra virgin olive oil
1 medium red bell pepper
10 ounces fettuccine pasta
6 ounces goat cheese, crumbled
2 tablespoons snipped chives or 2 tablespoons scallion tops

1
Cut red pepper into small squares.
2
In a medium saucepan combine figs, the broth the wine, black pepper and thyme.
3
Bring to a boil; reduce;cover and simmer for 20 minutes or until figs are tender.
4
When cool enough to handle; drain and reserve liquid.
5
Remove stems from figs and coarsely chop them.
6
Meanwhile; in a large non-stick skillet; heat oil over low heat and saute pepper squares 5 minutes or until crisp-tender.
7
Add reserved fig cooking liquid and set aside.
8
Cook pasta according to directions on box.
9
When pasta is done; drain it and transfer it to a large bowl.
10
Add goat cheese, chives and figs.
11
Bring the mixture in the skillet to a boil then pour it over the pasta and mix well.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried calimyrna figs (8oz), 1 ½ cups chicken broth, ¾ cup dry red wine, ½ teaspoon black pepper, and more.

Yes, Fettuccini With Figs and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Figs and Goat Cheese

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