Fettuccini Rustica

1. 1

   In a large frying pan heat the olive oil and saute the zucchini until they are a beautiful golden color.

2. 2

   Remove the zucchini from the pan and place on a paper towel.

3. 3

   In the frying pan add a little more olive oil and saute the onion and mushrooms until the onions are well caramelized.

4. 4

   Remove from the pan and set aside.

5. 5

   In the frying pan place the tomatoes and saute with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss.

6. 6

   Prepare the fettuccini as directed on box.

7. 7

   Drizzle a little olive oil on a serving plate and place the fettuccini top with the tomatoes, onions and mushrooms, garnish with grating cheese and the sauteed zucchini.

No nutritional information available.

No additional tips available.