Fettuccini Primavera With Lemon Sauce Recipe

Name: Fettuccini Primavera With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 cup julienned sweet red pepper; 1 tablespoon canola oil; 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 6 green onions, sliced; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3/4 cup chicken broth; 1-1/2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon grated lemon peel; 2/3 cup frozen peas, thawed; 2 teaspoons cornstarch; 1 tablespoon water; 2 tablespoons reduced-fat sour cream; 1/4 cup shredded Parmesan cheese

Servings: persons

8 ounces uncooked fettuccine
1 cup julienned sweet red pepper
1 tablespoon canola oil
1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips
6 green onions, sliced
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
3/4 cup chicken broth
1-1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon peel
2/3 cup frozen peas, thawed
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons reduced-fat sour cream
1/4 cup shredded Parmesan cheese

1
Cook fettuccine according to package directions. Meanwhile, in a 12-in. nonstick skillet, saute red pepper in oil for 3 minutes or until crisp-tender. Stir in the chicken, onions, asparagus, broth, lemon juice, salt, thyme and lemon peel. Cook for 1 minute or until asparagus is crisp-tender.
2
Stir in peas; saute for 1 minute or until heated through. Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened and chicken is no longer pink.
3
Remove from the heat; stir in sour cream. Transfer to a large bowl. Drain the fettuccine and add to chicken mixture. Sprinkle with Parmesan cheese and toss to coat.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 cup julienned sweet red pepper, 1 tablespoon canola oil, 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips, and more.

Yes, Fettuccini Primavera With Lemon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Primavera With Lemon Sauce

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