How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Primavera With Lemon Sauce?

You need 16 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 cup julienned sweet red pepper, 1 tablespoon canola oil, 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips, and more.

Is Fettuccini Primavera With Lemon Sauce suitable as pasta & noodles?

Yes, Fettuccini Primavera With Lemon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Primavera With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Primavera With Lemon Sauce Recipe

Name: Fettuccini Primavera With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 cup julienned sweet red pepper; 1 tablespoon canola oil; 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 6 green onions, sliced; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3/4 cup chicken broth; 1-1/2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon grated lemon peel; 2/3 cup frozen peas, thawed; 2 teaspoons cornstarch; 1 tablespoon water; 2 tablespoons reduced-fat sour cream; 1/4 cup shredded Parmesan cheese

Try this homemade Fettuccini Primavera With Lemon Sauce recipe the whole family will love. Made with fettuccine, sweet red pepper, canola oil and chicke…

This Fettuccini Primavera With Lemon Sauce relies on simple, everyday ingredients such as uncooked fettuccine, julienned sweet red pepper, canola oil and green onions, sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini Primavera With Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions