Fettuccini Chapala Recipe

Name: Fettuccini Chapala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and de-veined shrimp; 3 celery ribs, diced; 1 large onion, diced; 3 large garlic cloves, minced; 2 tablespoons olive oil; 3 tablespoons green peppercorns; 1 large lemon, in large slices; 1 cup creme fraiche or 1 cup Mexican crema; 1 teaspoon red chili pepper flakes; 1 tablespoon knorr chicken bouillon granule; ⅔ cup chopped parsley; 1 (8 ounce) package fettuccine

Servings: persons

1 lb peeled and de-veined shrimp
3 celery ribs, diced
1 large onion, diced
3 large garlic cloves, minced
2 tablespoons olive oil
3 tablespoons green peppercorns
1 large lemon, in large slices
1 cup creme fraiche or 1 cup Mexican crema
1 teaspoon red chili pepper flakes
1 tablespoon knorr chicken bouillon granule
⅔ cup chopped parsley
1 (8 ounce) package fettuccine

1
Fill a large pot with water with water, liberally salt, add the pepper corns and lemon slices and bring to a boil.
2
Cook together for 20 minutes.
3
In a large frying pan heat the olive oil and saute the onion, celery, and garlic.
4
Lower the heat, add the creme fraiche or Mexican crema, chili flakes, and bullion granules.
5
Stir often.
6
In the boiling water cook the shrimp until just done.
7
They will have a crunch to them.
8
Remove from the water.
9
Retain the water.
10
Remove the the lemons from the boiled water and squeeze the liquid into the sauce.
11
Discard the lemons.
12
Remove the pepper corns from the liquid and add to the sauce.
13
Add the cooked shrimp to the sauce.
14
If it is too thick add some of the boiled water.
15
Just before the pasta is done add the parsley.
16
Taste and adjust the seasonings.
17
Return the water to a boil and cook the fetuccini until al dente.
18
Drain.
19
Toss the fettucini with the sauce and serve.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb peeled and de-veined shrimp, 3 celery ribs, diced, 1 large onion, diced, 3 large garlic cloves, minced, and more.

Yes, Fettuccini Chapala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Chapala

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