Fettuccini Carbonara With Gorgonzola Recipe

Name: Fettuccini Carbonara With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1/4 cup olive oil; 2 garlic cloves, minced; 2 (10 ounce) packages frozen artichoke hearts, thawed, quartered; 1 1/2 cups crumbled gorgonzola (about 6 ounces); 1 cup whipping cream; 1 cup half-and-half; 1 teaspoon dry crushed red pepper; 1 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 3 large eggs, beaten to blend; 8 slices cooked bacon, cut into 1 inch pieces; 1 cup grated parmesan cheese (about 3 ounces); 1/4 cup chopped parsley

Servings: persons

1 lb fettuccine
1/4 cup olive oil
2 garlic cloves, minced
2 (10 ounce) packages frozen artichoke hearts, thawed, quartered
1 1/2 cups crumbled gorgonzola (about 6 ounces)
1 cup whipping cream
1 cup half-and-half
1 teaspoon dry crushed red pepper
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
3 large eggs, beaten to blend
8 slices cooked bacon, cut into 1 inch pieces
1 cup grated parmesan cheese (about 3 ounces)
1/4 cup chopped parsley

1
Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite.
2
Drain well, reserving 1/2 cup pasta cooking liquid (water).
3
Meanwhile, heat olive oil in heavy large pot over medium-high heat.
4
Add garlic and saute 2 minutes.
5
Add artichoke hearts; saute 5 minutes.
6
Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
7
Add hot pasta to sauce and toss to coat.
8
Remove from heat.
9
Add Eggs to pasta and toss well.
10
Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate.
11
Add reserved pasta cooking liquid to thin sauce, if desired.
12
Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fettuccine, 1/4 cup olive oil, 2 garlic cloves, minced, 2 (10 ounce) packages frozen artichoke hearts, thawed, quartered, and more.

Yes, Fettuccini Carbonara With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Carbonara With Gorgonzola

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