Fettuccini Alfredo With Sausage

1. 1

   In a large pot with boiling salted water cook fettuccini until al dente. Drain.

2. 2

   In a large skillet cook sausage until brown. Drain and set aside.

3. 3

   To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.

4. 4

   Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.

5. 5

   Serve immediately as sauce will separate upon cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.