How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Alfredo ?

You need 7 ingredients. The key ingredients include: Fettuccini Pasta, for 3, cooked to al dente, reserving 1/4 cup of the pasta water., 6 tablespoons butter, 1/2 cup grated fresh Parmesan cheese, 2/3 cup cream, and more.

Is Fettuccini Alfredo suitable as pasta & noodles?

Yes, Fettuccini Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Alfredo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Alfredo Recipe

Name: Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fettuccini Pasta, for 3, cooked to al dente, reserving 1/4 cup of the pasta water.; 6 tablespoons butter; 1/2 cup grated fresh Parmesan cheese; 2/3 cup cream; 1/4 teaspoon pepper; Stir fried red pepper and shrimp with lots of garlic; OR Chicken breast slivers, stir fried.

Fettuccini Alfredo – a delicious recipe with Fettuccini Pasta, butter, Parmesan cheese, cream, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Fettuccini Pasta, for 3, cooked to al dente, reserving 1/4 cup of the pasta water.
6 tablespoons butter
1/2 cup grated fresh Parmesan cheese
2/3 cup cream
1/4 teaspoon pepper
Stir fried red pepper and shrimp with lots of garlic
OR Chicken breast slivers, stir fried.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccini Alfredo

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